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Student’s Book with Audio CD
English for Restaurant Workers
Student’s Book with Audio CD
ISBN: 9781599661506
Course: English for Restaurant Workers: 2nd Edition
Student’s Book with Audio CD
English for Restaurant Workers: 2nd Edition Student’s Book with Audio CD Media > Books > Non-Fiction > Education Books
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ISBN
9781599661506 (10-digit ISBN: 1599661500)
- Description
- Series Description
- Series Key Features
- Incorporates the English vocabulary needed in this field of work
- Shows how restaurant tasks are completed in a step-bystep picture process format
- Basic reference to aspects of restaurant work, for instance equipment, beverages, and cooking methods
- Includes common phrases, terms, and expressions which occur in restaurant work
Everyday English for Restaurant Workers (EERW) Second Edition is designed for trainee waiters and waitresses, and for trainers in the restaurant and catering industry. This post-elementary course has been specially developed using a novel picture based format. Everyday English for Restaurant Workers (EERW) Second Edition is an invaluable resource for the trainer and trainee in restaurant work as it gives both the language and the basic skills needed for this field.
English for Restaurant Workers is designed for trainee waiters and waitresses and for trainers in the restaurant and catering industry. The material in the book teaches learners about common experiences and practices of international restaurants and has been specially developed using a novel picture-based format.
Everyday English for Restaurant Workers (EERW) Second Edition is designed for trainee waiters and waitresses, and for trainers in the restaurant and catering industry. This post-elementary course has been specially developed using a novel picture based format. Everyday English for Restaurant Workers (EERW) Second Edition is an invaluable resource for the trainer and trainee in restaurant work as it gives both the language and the basic skills needed for this field.
Series Description
English for Restaurant Workers is designed for trainee waiters and waitresses and for trainers in the restaurant and catering industry. The material in the book teaches learners about common experiences and practices of international restaurants and has been specially developed using a novel picture-based format.
Series Key Features
- Incorporates the English vocabulary needed in this field of work
- Shows how restaurant tasks are completed in a step-bystep picture process format
- Basic reference to aspects of restaurant work, for instance equipment, beverages, and cooking methods
- Includes common phrases, terms, and expressions which occur in restaurant work
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