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Agricultural and Food Controversies (Politics)
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Agricultural and Food Controversies
ISBN: 9780199368426
Series: What Everyone Needs to Know® (WENK)
Agricultural and Food Controversies (Politics)
What Everyone Needs to Know® (WENK) Agricultural and Food Controversies (Politics) Media > Books > Non-Fiction > Education Books Expect Delays of Up to 4 WeeksOrder Below |
ISBN
9780199368426 (10-digit ISBN: 0199368422)
- Description
- Series Description
The public is more interested in agricultural and food issues than ever before, as is evident in the many agricultural controversies debated in the media. Why is it that some people embrace new agricultural technologies while others steadfastly defend traditional farming methods? Why do some prefer to buy food grown around the world while others patronize small, local farmers? In the debates about organic food, genetically modified organisms, and farm animal welfare, it is not always clear what the scientific literature actually says. To understand these controversies, the authors encourage readers to develop first an appreciation for why two equally intelligent and well-intentioned people can form radically different notions about food. Sometimes the disputes are scientific in nature, and sometimes they arise from conflicting ethical views. This book confronts the most controversial issues in agriculture by first explaining the principles of both sides of the debate, and then guiding readers through the scientific literature so that they may form their own educated opinions. Is food safe if the farm used pesticides, or are organic foods truly better for your health? Are chemical fertilizers sustainable, or are we producing cheap food today at the expense of future generations? What foods should we eat to have a smaller carbon footprint? Is genetically-modified food the key to global food security, and does it give corporations too much market power? Is the prevalence of corn throughout the food system the result of farm subsidies? Does buying local food stimulate the local economy? Why are so many farm animals raised indoors, and should antibiotics be given to livestock? These are the issues addressed in Agricultural and Food Controversies: What Everyone Needs to Know. While it doesn't claim to have all the answers, it provides a synthesis of research and popular opinions on both sides of these important issues, allowing readers to decide what they value and believe for themselves.
The perfect primer for complex current event issues and countries…
Oxford University Press’s What Everyone Needs to Know® (WENTK) series offers a balanced and authoritative primer on complex current event issues and countries, spanning across popular topics and disciplines including Politics, Economics, Sciences, and Religion. WENTKs are written by leading experts in their fields and provide, in a straight-forward question-and-answer format, insight in such a way that students and scholars alike can stay up-to-date on the most important topics leading the discussion today in politics, health, global affairs, and more.
Please note: As this series is not ELT material, these titles are not subject to discount.
The public is more interested in agricultural and food issues than ever before, as is evident in the many agricultural controversies debated in the media. Why is it that some people embrace new agricultural technologies while others steadfastly defend traditional farming methods? Why do some prefer to buy food grown around the world while others patronize small, local farmers? In the debates about organic food, genetically modified organisms, and farm animal welfare, it is not always clear what the scientific literature actually says. To understand these controversies, the authors encourage readers to develop first an appreciation for why two equally intelligent and well-intentioned people can form radically different notions about food. Sometimes the disputes are scientific in nature, and sometimes they arise from conflicting ethical views. This book confronts the most controversial issues in agriculture by first explaining the principles of both sides of the debate, and then guiding readers through the scientific literature so that they may form their own educated opinions. Is food safe if the farm used pesticides, or are organic foods truly better for your health? Are chemical fertilizers sustainable, or are we producing cheap food today at the expense of future generations? What foods should we eat to have a smaller carbon footprint? Is genetically-modified food the key to global food security, and does it give corporations too much market power? Is the prevalence of corn throughout the food system the result of farm subsidies? Does buying local food stimulate the local economy? Why are so many farm animals raised indoors, and should antibiotics be given to livestock? These are the issues addressed in Agricultural and Food Controversies: What Everyone Needs to Know. While it doesn't claim to have all the answers, it provides a synthesis of research and popular opinions on both sides of these important issues, allowing readers to decide what they value and believe for themselves.
Series Description
The perfect primer for complex current event issues and countries…
Oxford University Press’s What Everyone Needs to Know® (WENTK) series offers a balanced and authoritative primer on complex current event issues and countries, spanning across popular topics and disciplines including Politics, Economics, Sciences, and Religion. WENTKs are written by leading experts in their fields and provide, in a straight-forward question-and-answer format, insight in such a way that students and scholars alike can stay up-to-date on the most important topics leading the discussion today in politics, health, global affairs, and more.
Please note: As this series is not ELT material, these titles are not subject to discount.
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